Daniela Lourenco is an Associate Professor in Animal Breeding, Genetics, and Genomics at the University of Georgia in the United States. She has been working in this field since 2004 and her current interests include the use of genomic information to increase rates of genetic progress, the development of methods for genomic evaluations, and the use of computational algorithms to analyze large data. Her research group has been working on genomic selection in beef and dairy cattle, swine, poultry, and fish. They have been involved in the development and implementation of single-step genomic evaluations for several breeding companies and breed associations. The software and algorithms developed by her group are being used for genomic evaluations around the world.
In July 2021, Dr. C. Robin Buell joined the University of Georgia as the Georgia Research Alliance Eminent Scholar Chair in Crop Genomics in the Department of Crop & Soil Sciences and the Center for Applied Genetic Technologies. Prior to joining UGA, she was a University Distinguished Faculty and MSU Foundation Professor of Plant Biology at Michigan State University (2007-2021), an Associate Investigator at The Institute for Genomic Research (1999-2007), and as Assistant Professor at Louisiana State University (1997-1998).
Professor Mark Cooper is Chair of Prediction Based Crop Improvement at The University of Queensland, and a global leader in quantitative genetics and plant breeding. His work involves integrating genomic prediction and crop growth models into an ‘end to end’ framework for crop improvement.
The ultimate goal of my research projects is trying to have a better understanding of the genetic architecture of quantitative traits, specially (but not exclusively) for polyploids, with emphasis on sugarcane. This could be useful for breeding programs and for geneticists interested on complex traits.
I lead the HighlanderLab, which focuses on managing and improving populations using data science, genetics, and breeding. We focus on populations used for food, feed, and fibre production We are particularly interested in: (i) methods for genetics and breeding, (ii) design and optimisation of breeding programmes, and (iii) analysis of data to unravel biology and to find new ways of improving populations.
Professor Hayes has extensive research experience in genetic improvement of livestock, crop, pasture and aquaculture species, with a focus on integration of genomic information into breeding programs, including leading many large scale projects which have successfully implemented genomic technologies in livestock and cropping industries.
Xiaofeng Cao, principle investigator at the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, is a geneticist recognized for her work on epigenetic regulation in higher plants. She is known particularly for her studies on dynamic histone methylation, small RNA as well as arginine methylation controlling transposon activities govern genome stability and affecting genome-wide co-transcriptional and post-transcriptional regulation during development.
Xiaofeng was born and grew up in Beijing, China. She has a bachelor’s in applied biochemistry from Peking University in 1988, a master’s in biochemistry from China Agricultural University in 1991, and a PhD from the College of Life Sciences, Peking University in 1997. She was a postdoctoral research fellow at Washington State University and a research associate at the University of California, Los Angeles. She became a PI in 2003 at the Institute of Genetics and Developmental Biology (IGDB), Chinese Academy of Sciences (CAS). She has led the Center for Genome Biology at IGDB and is the co-director of the Centre of Excellence for Plant and Microbial Science, jointly established by CAS and the John Innes Centre (UK). She was elected CAS Academician, a TWAS Fellow, a member of IEAS, and International member of National Academy of Sciences. She is a member of the National Committee of CPPCC.
Passionate about research that delivers tangible benefits for farmers, since obtaining a PhD in animal breeding and genetics from the University of New England, Jo’s work has focused on practical tools to illustrate the benefit of better herd-improvement decisions on farm.